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1776 Ale

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 3 to 4 weeks.

In the days preceding the American Revolution, colonists grew tired of over-taxed ale imported from England. This dissatisfaction led to the beginning of our American home brewing tradition. This coppery concoction honors those early American brewers with its floral hop aroma and solid malt backbone.

RECIPE INCLUDES:
1 Can Cowboy Lager
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
2 Packets Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

1776 Ale

Flavor: Hoppy
Alc/Vol: 6.0%
SRM (Color): 11
IBU (Bitterness): 11

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

1776 Ale

In the days preceding the American Revolution, colonists grew tired of over-taxed ale imported from England. This dissatisfaction led to the beginning of our American home brewing tradition. This coppery concoction honors those early American brewers with its floral hop aroma and solid malt backbone.

RECIPE INCLUDES:
1 Can Cowboy Lager
1 Can Mellow Amber UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
2 Packets Liberty Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.

NOTE: Be sure to sanitize your hop sack along with all your other equipment.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.3. Create two hop sacks by cutting the hop sack in half and tie a knot to one of the open ends in the second hop sack. Place 1 packet (1/2 oz.) Liberty pellet hops into each sack and tie a knot to seal the open ends.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.5. Once the Booster™ is fully dissolved, bring to a boil then remove from heat.

2.6. Stir beer mix, UME and 1st hop sack into mixture of water and Booster™. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve. Keep hops in fermenter the entire fermentation period.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water, then add the 2nd hop sack. Stir vigorously to mix well.

2.8. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 3 to 4 weeks.

Deluxe Bottling System
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

12 oz. Glass Long-Neck Bottles (Qty 24)
$22.95

AVAILABILITY: In stock!



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