MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 months.

With the rebirth of New Orleans, it is only fitting that a new and mighty beer be created in honor of the Big Easy’s indomitable spirit. Although drunk cold, this is a warm, dark comfortable beer reminiscent of a lively French Quarter Mardi Gras.

RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Can Octoberfest Vienna Lager
1 Can Mellow Amber UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet Saaz Pellet Hops
1 Packet Argentine Cascade Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.