MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 4 to 6 weeks.

Spring is the perfect time to fall into a strong and sweet Maibock (MY-bock). Maibocks are pale colored beers that are perfect for warming up those cool nights. We’ve added honey to this variation of a Bavarian springtime tradition, for a sweet and crisp finish. Maibock literally translated means "Beer of May".

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.