Welcome to MR.BEER® - Belgian Naked Witbier

Belgian Naked Witbier

Light and refreshing, this belgian witbier is made from a blend of crisp wheat, noble hops, and subtle spices. Every brewer has their own secret blend of spices, most often containing crushed coriander and orange peel.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argenitne Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
3/4 Teaspoon Crushed Coriander Seed
3 Crushed Cloves
1 Small Orange Rind (Cut into strips, removing white from rind)

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened can of mix in hot water to make the liquid easier to pour.

2.3. Place 2/3 packet (1/3 oz.) of Argentine Cascade pellet hops into the hop sack tying it closed, then trim away excess material. (Save the balance of the hops in the freezer for another batch of beer.)

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.

2.5. Bring to a boil, add 1/3 tsp. crushed coriander seed, 3 crushed cloves and cut orange rinds. Stir to mix well and and remove from heat.

2.6. Stir beer mix and hops (in hop sack) into mixture. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.8. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.



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