MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This is a great rendition of a traditional witbier. Extremely pale gold in color, witbier is Flemish for "white beer". Every witbier has a secret blend of spices, most often containing crushed coriander and orange peel.

RECIPE INCLUDES:
2 Cans Whispering Wheat Weizenbier
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
3 Crushed Cloves
1 Small Orange Rind (Cut into strips, removing white from rind)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.