MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This traditional Bavarian brew has a sweet malty flavor and a refreshing finish. Brew up a batch today and enjoy a style of beer brewed in southern Germany as early as 1040.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Argentine Cascade Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.