MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This is every bit a rich, sturdy stout but with twist. Lots of roasted, chocolate and caramel malts are balanced with big hops and a hint of orange.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Creamy Brown UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
2 Packets U.S. Goldings Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Small Orange Rind (cut into strips, remove white from rind)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.