Welcome to MR.BEER® - Pot of Gold

Pot of Gold

Ever been to the end of the rainbow? This is what you would find. Dark gold in color, this is a rich and very strong beer. Weaklings need not apply. With an abv of 9.2%, you can bet this beer will have you seeing rainbows everywhere. Allow this beer several weeks of lagering.

RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Can St. Patrick's Irish Stout
1 Can Golden Wheat UME
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
1 Packet Glacier Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

NOTE: BE SURE TO SANITIZE YOUR HOP SACK ALONG WITH ALL YOUR OTHER EQUIPMENT.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of both beer mixes, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.3. Place 1 packet (1/2 oz.) of U.S. Goldings pellet hops into one hop sack tying it closed, then trim away excess material. Repeat using 1 packet (1/2 oz.) of Glacier pellet hops in second hop sack.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot and bring to a boil, then remove from heat.

2.5. Stir beer mix, UME and hops (in hop sacks) into this water. This mixture is called the wort.

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE. KEEP HOPS IN FERMENTER THE ENTIRE FERMENTATION PERIOD.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast (both packets) into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF THREE WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 6 MONTHS.



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