MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 6 months.

Immensely rich with an intense sweet roast flavor and hop fragrance. Imperial Stouts were brewed extra strong to please the taste buds of the Russian Aristocracy. This is an after dinner drink, dessert and coffee - all rolled into one. Ferment, carbonate, and condition at least twice as long as regular beer. Reaches its peak after at least six months of bottle storage.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Creamy Brown UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
2 Packets Willamette Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Brown Sugar
1 Cup Espresso Beans (coarsely crushed)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.