MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 3 to 4 months.

Once there was a monk who so loved beer he wanted to perfect the art of brewing, so he joined the monastery to learn their secrets. He took this closely guarded recipe and wickedly shared it with the world. What remains from his indiscretion is a mellow, malty beer with just a bare hint of noble hops for balance.

RECIPE INCLUDES:
2 Cans Witty Monk Witbier
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Packet Sterling Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.