MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 6 months.

At first rich and caramelly, this strong brew has just enough hop bitterness to balance the malt sweetness. A must with brats or your favorite Bavarian fare!

RECIPE INCLUDES:
3 Cans Octoberfest Vienna Lager
1 Can Mellow Amber UME
3 Packets Dry Brewing Yeast (under lid of beer mix)
2 Packets Sterling Pellet Hops
2 Packets Spalt Pellet Hops
1 Pouch Bock Liquid Yeast
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.