MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This year's Octoberfest recipe comes from one of the many avid brewers working in the ranks of MR.BEER® Products Inc. Otto is a risk management analyst in the fuel surcharge department of our New Zealand facility, and Otto's Octoberfest is the crowning achievement of his amateur brewing career. The lush malt character and dense creamy head of this delicious seasonal brew will surely win you over.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Sterling Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.