MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 months.
St. Arnold, the patron saint of brewing, gained fame for praising the virtues of beer in a time when water was not safe to drink. He became a saint when his body was being relocated to his home monastery from the one where he died, and the pallbearers were blessed along the way with a bottomless mug of beer to quench their thirst. Big, bold, dark and strong, Uncle Arnold would be proud of this hearty Lenten brew that will carry you through the daily fast.
RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can West Coast Pale Ale
1 Can Pale Export UME
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Pouch Booster™
2 Packets Sterling Pellet Hops
1 Pouch Draft Liquid Yeast
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser
All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
