MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

Dark beer isn't just for winter anymore. This restorative dark amber ale, created in honor of the new Millennium, will fill you up all year round. Full-bodied with a malty flavor and a crisp, hoppy finish, this hearty brew is all about trying something new.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Sterling Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.