MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 2 WEEKS TIME.
Suggested lager time is 3 to 4 weeks.

This is a most refreshing drink, with less body and lower alcohol than most. Cold condition (lager) it in the fridge for several weeks, then serve it cold and be sure to have plenty on hand.

RECIPE INCLUDES:
1 Can West Coast Pale Ale
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Sterling Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.