Welcome to MR.BEER® - Junk Yard Dog IPA

Junk Yard Dog IPA

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 3 months.

Beware the junk yard dog, he may sneak up and bite you when you're not looking. Like the mongrel that bears its name, the junk yard has some of everything thrown in. But given patience and time, this junk yard will ultimately reveal to you the treasure of its taste.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale
1 Can Pale Export UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
2 Packets Cascade Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Dark Brown Sugar

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

Junk Yard Dog IPA

Flavor: Hoppy
Alc/Vol: 7.0%
SRM (Color): 12
IBU (Bitterness): 14

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

Junk Yard Dog IPA

Beware the junk yard dog, he may sneak up and bite you when you're not looking. Like the mongrel that bears its name, the junk yard has some of everything thrown in. But given patience and time, this junk yard will ultimately reveal to you the treasure of its taste.

RECIPE INCLUDES:
1 Can Englishman's Nut-Brown Ale
1 Can Pale Export UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet U.S. Goldings Pellet Hops
2 Packets Cascade Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Dark Brown Sugar

Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.

NOTE: Be sure to sanitize your hop sack along with all your other equipment.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.3. Place entire packet (1/2 oz.) of U.S. Goldings pellet hops into the hop sack tying it closed, then trim away excess material. Repeat with both packets (1 oz.) of Cascade pellet hops into second hop sack.

2.4. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.5. Once the Booster™ is fully dissolved, bring to a boil, add U.S. Goldings hops (in hop sack) and boil 5 minutes, stirring constantly, then remove from heat. Add 1 cup of dark brown sugar, stir to mix well.

2.6. Stir beer mix and UME into mixture. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve. Keep hops in fermenter the entire fermentation period.

2.7. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add Cascade hops (in hop sack) and stir vigorously to mix well.

2.8. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.9. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 2 to 3 months.

Deluxe Bottling System
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

12 oz. Glass Long-Neck Bottles (Qty 24)
$22.95

AVAILABILITY: In stock!



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