MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

To honor the birthday of James K. Polk, America's 11th president, we've put together a recipe based on a brew originally produced at Polk's Tennessee estate in the 1800's. This brew has a dry but malty body and a spicy finish.

RECIPE INCLUDES:
1 Can High Country Canadian Draft
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Spalt Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
2 Teaspoons Crushed Coriander Seed



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.