MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This brew is perfectly balanced between sweet and tart. The big malt flavor and tart finish of this rich, dark and fruity bock are sure to please.

– Submitted by Russell M., Staten Island, NY

RECIPE INCLUDES:
1 Can Linebacker Bock
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Raspberries in Heavy Syrup
1 Packet Spalt Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.