Welcome to MR.BEER® - Shameless Stout

Shameless Stout

Deep garnet in color, this brunette beauty will tempt and entice you with her creamy full-bodied character and dark roasty flavor that's not overly hoppy, just luscious. You may call it shameless to indulge in something this decadent; we just call it good sense.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Can Creamy Brown UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water (warm liquid pours more easily).

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once Booster™ is fully dissolved bring to a boil, then remove from heat.

2.5. Stir beer mix and UME into mixture of water and Booster™ (this mixture is called the wort).

NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.

2.6. Pour wort into keg and bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.

TIP: FOR BEST RESULTS ALLOW TO LAGER FOR AT LEAST 2 TO 4 WEEKS.



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