Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Golden Wheat
Classic American Blonde Ale w/Mello Amber
Classic American Blonde Ale w/Creamy Brown
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the mild flavor and dry finish of the golden colored Classic American Blonde Ale and the traditional continental style of the golden colored Pale Export UME to create a golden colored lager with added body and residual candy overtones.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Blend together the mild flavor and dry finish of the golden colored Classic American Blonde Ale and the traditional continental style of the golden colored Pale Export UME to create a golden colored lager with added body and residual candy overtones.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Combine the mild flavor and dry finish of the golden colored Classic American Blonde Ale together with the luxurious blend of select golden wheat grains and premium pale malt of the Golden Wheat UME for a golden colored lager with increased body and fruity overtones.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale
1 Can Golden Wheat UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Assemble the mild flavor and dry finish of the golden colored Classic American Blonde Ale together with the unmatched richness and creamy complex character of the Mellow Amber UME for a rich and flavorful amber colored summer brew.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
NET WEIGHT 39 OUNCES (1102 GRAMS)
This recipe will produce 8 quarts of beer in approximately 2 weeks.
Mix together the mild flavor and dry finish of the golden colored Classic American Blonde Ale and the complex blend of pilsner, caramel, and chocolate malts of the Creamy Brown UME to create a dark amber colored lager that is rich and smooth.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ sanitizing cleanser
INGREDIENTS: MALTED TWO ROW BARLEY, HOPS, HOP EXTRACT, WATER, AND YEAST (Packed Under Lid).
All Mr.Beer® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.
Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Golden Wheat
Classic American Blonde Ale w/Mello Amber
Classic American Blonde Ale w/Creamy Brown
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Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
Flavor: Balanced
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Alc/Vol -- Strength given in percent of alcohol by volume.
SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over
IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over
Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Pale Export
Classic American Blonde Ale w/Golden Wheat
Classic American Blonde Ale w/Mello Amber
Classic American Blonde Ale w/Creamy Brown
Use these instructions when brewing any of our DELUXE BREW PACKS. Combine one Hopped Malt Extract (beer mix) with one Unhopped Malt Extract (UME), to produce 2 gallons of great-tasting, all-malt beer.
BREW PACK INCLUDES:
1 Can Classic American Blonde Ale (beer mix)
1 Can Unhopped Malt Extract
1 Packet Dry Brewing Yeast (under beer mix lid)
1 Packet One-Step™ Sanitizing Cleanser
Step 1: Sanitizing
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS. (You can find a copy of these instructions to download by clicking on the "Kits" tab of the website.)
Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.
2.2. Remove yeast packet from under lid of beer mix, then place both unopened cans in hot water (warm liquid pours more easily).
2.3. Using a sanitized measuring cup, place 4 cups of water into a clean 3-quart pot.
2.4. Bring water to a boil and remove from heat. Stir beer mix and UME into pot (this mixture is called the wort).
NOTE: HOPS MAY APPEAR AS GREEN LEAF PARTICLES AND WILL NOT DISSOLVE.
2.5. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.
2.6. Sprinkle yeast pack into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.
2.7. Place keg out of direct sunlight, in a location with a consistent temperature (between 68°-76°F)
Allow to sit a MINIMUM OF 7 DAYS.
TIP: FOR OPTIMAL FLAVOR ALLOW TO SIT FOR 14 DAYS.
CAUTION: DO NOT OPEN BREW KEG LID AT ANY TIME DURING FERMENTATION; THIS CAN CAUSE BEER SPOILAGE.
Step 3: Bottling/Carbonating
Follow the steps outlined in your MR.BEER® BEER KIT INSTRUCTIONS.
