MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

For several centuries, the Trappist monks of Belgium have been brewing rich, sweet brown ales just like this for everyday drinking. The delicate malt profile makes this one of the most sought-after beer styles around. At MR.BEER®, we figure ten million Belgians can't be wrong.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Creamy Brown UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Saaz Pellet Hops
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/4 Cup Brown Sugar
1/2 Teaspoon Crushed Coriander Seed



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.