MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 4 WEEKS TIME.
Suggested lager time is 1 month.

Get out of the way and take cover when you serve this at your next Mexican Fiesta. This Chile brew features pale malts sweetness and potent chile heat. It definitely improves with time... lots of time.

RECIPE INCLUDES:
1 Can Classic American Blonde Ale
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Muslin Hop Sack
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
6 Small Jalapeño Peppers (seeded and coarsely chopped)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.