MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS.
Suggested lager time is 2 to 4 weeks.

A light, tangy ale that features crisp malt and tart fruit. It begins with a surprising tartness and ends with warmth. Reminiscent of a mulled wine, only better: it's beer!

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Can Pale Export UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 Cup Honey
1 Cinnamon Stick
2 Cans Whole Cranberry Sauce (pureed)
2 Whole Allspice Berries
1 Jar Orange Marmalade (10 oz.)

WARNING: Due to the large amount of fruit, your keg may overflow or explode! You must maintain a proper fermentation temperatures to prevent this problem. (See brewing instructions for details).



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.