MrBeer.com - Cherry Wheat

Cherry Wheat

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

This fruit weissbier has a rich color and refreshing tart flavor. Serve chilled with a slice of orange. The interplay between malted wheat and fruit makes this a great fall and springtime brew.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Tart Cherries in Water
1 Packet One-Step™ Sanitizing Cleanser

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

Cherry Wheat

Flavor: Malty
Alc/Vol: 4.7%
SRM (Color): 3
IBU (Bitterness): 10

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

Cherry Wheat

This fruit weissbier has a rich color and refreshing tart flavor. Serve chilled with a slice of orange. The interplay between malted wheat and fruit makes this a great fall and springtime brew.

RECIPE INCLUDES:
1 Can Whispering Wheat Weizenbier
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Red Tart Cherries in Water
1 Packet One-Step™ Sanitizing Cleanser

Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.

NOTE: Pour sanitizer from your brew keg into a blender and soak 10 minutes, then puree your fruit.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened can of mix in hot water to make the liquid easier to pour.

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once the Booster™ is fully dissolved, bring to a boil then remove from heat.

2.5. Stir beer mix into mixture of water and Booster™. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Add can of pureed fruit, stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 2 to 4 weeks.



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