MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 1 to 2 weeks.

If you like your coffee strong, wait until you try this dark and creamy stout. A shot of strong Sumatra espresso in each bottle adds rich coffee flavor to it's distinct malty character.

RECIPE INCLUDES:
2 Cans Sticky Wicket Oatmeal Stout
2 Packets Dry Brewing Yeast (under lid of beer mix)
1 Pouch Booster™
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
8 Shots Strong Sumatra Espresso -- cooled (1 shot each 1-liter bottle)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.