MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 1 to 2 months.

Experiment with the use of chocolate and cherries in this award winning beer. This is a great dessert drink when served in a goblet at about 50°.

RECIPE INCLUDES:
1 Can St. Patrick's Irish Stout
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Can Dark Sweet Cherries in Heavy Syrup
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1 1/2 OZ. Unsweetened Baker's Chocolate
1/2 Cup Brown Sugar



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.