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Roasted Red Bock
MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 2 to 4 weeks.

One thing you can say about this beer is that there is no commercial beer quite like it-but there ought to be! This beer has a deep ruby color with coffee and caramel flavors and a bright hoppy aroma.

RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager
1 Can Mellow Amber UME
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet Cascade Pellet Hops
2 Muslin Hop Sacks
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Cup Freshly Roasted Coffee Beans (coarsely crushed)



All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

Roasted Red Bock
sku# 11000RRB

AVAILABILITY: Out of stock!
Eligible for Free Shipping with any single order of $100 or more! (see details)

$20.04
 

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