Welcome to MR.BEER® - MR.BEER® Beer Kits

Tripel Tipple

MAKES APPROX. 2 GALLONS OF BEER IN ABOUT 3 WEEKS TIME.
Suggested lager time is 6 months.

This is an impressive version of a Belgian-styled strong blond beer. With delicate balance between hop and malt flavor, the tripel is the crowning achievement of one's beery pursuits. Condition this one a minimum of six months before consumption for optimum flavor.

RECIPE INCLUDES:
1 Can Classic American Blonde Ale
2 Cans Pale Export UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Teaspoon Crushed Coriander Seed
1 Small Orange Rind (cut into strips, remove white from rind)

All MR.BEER® mixes feature a complex blend of Pale malt, Caramel malt, Chocolate malt, Vienna malt and Munich malt. Blended with the finest hops by master brewers in state-of-the-art facilities, they provide the optimum flavor profiles for award winning beers.

Tripel Tipple

Flavor: Malty
Alc/Vol: 8.3%
SRM (Color): 6
IBU (Bitterness): 10

Alc/Vol -- Strength given in percent of alcohol by volume.

SRM -- Color based on Standard Reference Method, where as:
(fruits may give some additional color.)
- Golden Beers are between 0 - 6
- Amber Beers are between 7 - 12
- Dark Beers are 13 and over

IBU -- Shown in International Bittering Units, where:
- No bitterness 0 - 9
- Modest bitterness 10 - 19
- Noticeable bitterness 20 and over

Tripel Tipple

This is an impressive version of a Belgian-styled strong blond beer. With delicate balance between hop and malt flavor, the tripel is the crowning achievement of one's beery pursuits. Condition this one a minimum of six months before consumption for optimum flavor.

RECIPE INCLUDES:
1 Can Classic American Blonde Ale
2 Cans Pale Export UME
1 Pouch Booster™
1 Packet Dry Brewing Yeast (under lid of beer mix)
1 Packet One-Step™ Sanitizing Cleanser

YOU PR0VIDE:
1/2 Teaspoon Crushed Coriander Seed
1 Small Orange Rind (cut into strips, remove white from rind)

Step 1: Sanitizing
Follow the steps outlined in the Instructions that came with your kit.

Step 2: Brewing
2.1. Fill keg with cold water to the 4-quart mark on the back.

2.2. Remove yeast packet from under lid of beer mix, then place unopened cans of mix and UME in hot water to make the liquid easier to pour.

2.3. Using the sanitized measuring cup, place 4 cups of water into a clean 3-quart pot, then SLOWLY sprinkle in Booster™ while continually stirring to avoid clumping.

2.4. Once the Booster™ is fully dissolved bring to a boil, then remove from heat. Add orange rind and 1/2 tsp. of crushed coriander seed, stir to mix well.

2.5. Stir beer mix and UME into mixture. This mixture is called the wort.

NOTE: Hops appear as green leaf particles and do not dissolve. Keep hops in fermenter the entire fermentation period.

2.6. Pour wort into keg. Bring the volume of the keg to the 8.5-quart mark by adding more cold water. Stir vigorously to mix well.

2.7. Sprinkle yeast into keg and allow to sit for 5 minutes. Stir vigorously again, then screw on lid.

2.8. Ferment by placing the keg out of direct sunlight and in a location with a consistent temperature. Allow beer to FERMENT A MINIMUM OF TWO WEEKS at room temperature (between 68°-76°F).

Step 3: Bottling & Carbonating
Follow the steps outlined in the Instructions that came with your kit.

TIP: For best results allow to lager for at least 6 months.

Deluxe Bottling System
$13.95

AVAILABILITY: In stock!

16 oz. Glass Swing-Top Bottles (Qty 12)
$29.95

AVAILABILITY: In stock!

12 oz. Glass Long-Neck Bottles (Qty 24)
$22.95

AVAILABILITY: In stock!



	Privacy Policy \| Shipping Policy \| Product Registration \| Contact Us \| Help? U.S.A. ©2008 Catalina Products, LLC. All rights reserved.