Due to the hop shortage, we're selling some hops individually but most in our recipes.
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Glacier Pellet Hops
Renown for their smoothness, Glacier hops are citrusy and slightly herbal. They are great for west-coast styles like IPA and Robust Porter, but work well in English styles.
Argentine Cascade Pellet Hops
More like Tettnanger than their American counterparts, Argentine Cascades are spicy and citrusy with hint of pine. Try them in European Lagers and Wheat beers!
Sterling Pellet Hops
Herbal and spicy, with floral and citrus overtones, Sterling is similar to Saaz and Mt. Hood. Good for European lagers and Belgian-Style ales.
U.S. Saaz Pellet Hops
Originating in the Czech Republic, Saaz hops are ideal for creating pilsners. Use to impart a spicy flavor and earthy aroma to any beer.
Liberty Pellet Hops
This hop was bred from the famous Hallertauer Mirttelfruh. With nobel characteristics, it’s mild and pleasant with a slight spiciness.
Willamette Pellet Hops
Accented by spicy notes in the finish, this hop has a mild and pleasant aroma with a smooth soft flavor. Used in many English Ales.
Cascade Pellet Hops
This is the most popular hop for American microbreweries. It has a distinctive, fragrant, and floral aroma. Used in Sierra Nevada's Pale Ale.
